½cupchopped nuts(I prefer a mix of cashews, almonds or pecans)
½teaspoonground cinnamon
Optional mix in's: Additional nuts, seeds or craisins (I love adding in 1/2 cup golden berry blend from TJ)
Instructions
Preheat oven to 300°F. Line or grease a 15x18 jelly roll pan and set aside.
Mix all the ingredients in a large bowl and stir until combined. Spread granola mixture out evenly onto a greased jelly roll pan.
Bake for 7 minutes. Remove from oven and stir. Put back in the oven for 7-10 more minutes or until it reaches desired crunchiness. It will harden more as it cools, so be careful not to burn. Remove from oven, stir and let cool.
Store granola in an air tight container.
Notes
Optional add-in's:
chocolate chips (wait to add until after baking)
chopped dried fruit
extra nuts such as macadmia nuts or walnuts
chia seeds, cinnamon
To store: Place in an airtight container or bag and keep at room temperature for up to 1 month.